Our Best-Sellers

26 products

    Our cheeses are more than just culinary delights; they are an invitation to celebrate the artistry of cheese-making. Whether you're a seasoned connoisseur or embarking on your cheese journey, we invite you to embark on a captivating adventure through our best-selling products, where every slice tells a story and every taste ignites a moment of pure joy!

    26 products
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    Sandwich by Maison Morand Paris
    a big piece of Comté cheese
    Comté AOP 12/18/24 months
    two slices of Brie de Meaux artisan cheese
    Brie - Brie de Meaux Fermier AOP
    a slice of Truffle Brie cheese
    Truffle Brie - Brie de Meaux aux Truffes
    Mozzarella di Bufala Campana DOP
    two slices of Tomme du Berry cheese with truffle
    Tomme du Berry aux Truffes
    Sainte Maure de Touraine AOP
    half block of Gorgonzola Dolce cheese
    Gorgonzola - Gorgonzola Dolce à la cuillère DOP
    Burrata
    Hercule
    Selles-sur-Cher Fermier AOP
    a block of Roquefort cheese
    Roquefort AOP
    a cheese cutter cutting Tête de Moine cheese on top of a wooden plate
    Tête de Moine
    Veal Prosciutto
    three chopped pieces of beef bresaola
    Beef Bresaola
    a frying pot on stove filled with Fondue cheese with a basket full potatoes on the table
    Fondue Maison Morand for 2
    Camembert au Four (Camembert to Bake)
    La Burrata To Share (1-2 people)
    Le Mini Signature cheese board that features 3 of the finest cheeses for 2-4 people
    Cheese Board Le Mini Signature (2-4 people)
    Le Signature cheese board that features 5 exquisite cheeses for 6-8 people
    Cheese Board Le Signature (6-8 people)
    Le Mini Truffé cheese board with different types of cheeses for 2-4 people
    Cheese Board Le Mini Truffé (2-4 people)
    Le Truffé cheese board with different types of cheeses for 6-8 people
    Cheese Board Le Truffé (6-8 people)
    cheese-board-le-vegetarien-1
    Cheese Board Le Végétarien (6-8 people)
    La Raclette d'Hiver cheese platter with layers of cheese and charcuterie (halal) for 4-5 people.
    La Raclette d'Hiver (4-5 people)
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    two slices of French Baguette
    French Baguette Tradition (70% cooked. Place in the oven for 5 minutes at 200°C)
    a frying pot on stove filled with Fondue cheese with a basket full potatoes on the table
    Fondue Savoyarde for 2
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