Made from fresh milk, fresh cheese is cheese in its youngest and purest form as it is made with fresh curds. It is a versatile and delicious type of cheese that is made by coagulating milk using acid or rennet, or a combination of both. Unlike aged cheeses, fresh cheese is not aged or ripened, and does not develop a rind or mold!
The texture of fresh cheese ranges from creamy and spreadable, to soft and pliable, to crumbly. The flavor is generally mild and slightly tangy, with a fresh, clean taste, which allows it to complement a huge variety of dishes and ingredients.