Hard Cheese

16 products

    Hard cheese is a type of cheese that offers a rich and savory flavor that is impossible to resist. Its firm texture is perfect for slicing or grating, making it a versatile ingredient in a wide range of dishes. The production process for hard cheese involves pressing the curds and allowing them to age for an extended period, sometimes for several years, which results in a complex and intense flavor.

    The production process for hard cheese requires a lot of expertise and attention to detail, from selecting the right milk to aging the cheese for the optimal amount of time. But all that effort is worth it for the delicious result, a cheese that is full of flavor and can be enjoyed in so many different ways.

    16 products
    a big piece of Comté cheese
    Comté AOP 12/18/24 months
    a cheese cutter cutting Tête de Moine cheese on top of a wooden plate
    Tête de Moine
    half block of Beaufort d'été cheese
    Beaufort d'été AOP
    two big slices of Manchego cheese
    Manchego Cheese DOP 12 months
    a half block of hard Parmigiano Reggiano cheese
    Parmigiano DOP 24 months
    two slices of Gruyère cheese
    Gruyère AOP
    half block of aged Gouda Vieux cheese
    Gouda Vieux (Aged)
    two half blocks of Ossau-Iraty cheese kept side by side
    Ossau-Iraty AOP
    Appenzeller Extra
    Farmhouse Cheddar PDO
    a half block of Abondance Fermière cheese
    Abondance Fermière AOP
    a half block and another small slice of Moliterno Cheese
    Moliterno Cheese - Moliterno al Tartufo
    a piece of Mimolette cheese
    Mimolette Extra Vieille 18 months
    Sold Out
    a slice of Cantal d'Entre Deux Fermier cheese
    Cantal d'Entre Deux Fermier AOP
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    Salers AOP
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    Etivaz AOP
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