Goat & sheep cheese

Goat and sheep cheese are two types of cheese that offer unique flavors and textures that are highly sought after by cheese lovers looking for something unique and flavorful. 

Goat cheese, also known as chèvre, is typically made from the milk of goats and has a tangy, slightly sour taste. The production process for goat cheese involves curdling the milk with rennet and then draining the curds, resulting in a creamy and crumbly cheese. 

Sheep cheese, on the other hand, is made from the milk of sheep and has a rich and buttery flavor. Sheep cheese can be firm or soft, depending on the production method. One of the most famous types of sheep cheese is feta, which is a brined cheese with a crumbly texture and tangy taste.