Goat & sheep cheese

10 products

    Goat and sheep cheese are two types of cheese that offer unique flavors and textures that are highly sought after by cheese lovers looking for something unique and flavorful. 

    Goat cheese, also known as chèvre, is typically made from the milk of goats and has a tangy, slightly sour taste. The production process for goat cheese involves curdling the milk with rennet and then draining the curds, resulting in a creamy and crumbly cheese. 

    Sheep cheese, on the other hand, is made from the milk of sheep and has a rich and buttery flavor. Sheep cheese can be firm or soft, depending on the production method. One of the most famous types of sheep cheese is feta, which is a brined cheese with a crumbly texture and tangy taste.

    10 products
    Rocamadour Fermier AOP x2
    Dhs. 26.00
    two big pieces of Chabichou du Poitou cheese
    Chabichou du Poitou Moulé à la Louche AOP
    Dhs. 47.00
    Selles-sur-Cher Fermier AOP
    Dhs. 49.00
    Sainte Maure de Touraine AOP
    Dhs. 75.00
    Mothais sur Feuille Moulé à la Louche
    Dhs. 50.00
    Pélardon AOP
    Dhs. 26.00
    Crottin de Chavignol AOP
    Dhs. 22.00
    a small Tomme d’Estaing cheese slice on top of bigger slice of Tomme d’Estaing cheese
    Tomme d'Estaing
    from Dhs. 67.50
    Sold Out
    a partially cut block of Valençay cheese
    Valençay Fermier AOP
    Dhs. 69.00
    Figou Fermier
    Dhs. 49.00
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