Soft Cheese

15 products

    There's something incredibly comforting about soft cheese. Its smooth, creamy texture and gentle flavor seem to invite you in, offering a warm embrace that's hard to resist and make any occasion feel a little cozier. 
    During the cheese-making process, the curds are cut, stirred, and heated to release the whey, which results in a soft and moist cheese. The high moisture content in soft cheese makes it soft enough to spread!
    15 products
    two slices of Brie de Meaux artisan cheese
    Brie - Brie de Meaux Fermier AOP
    a slice of Truffle Brie cheese
    Truffle Brie - Brie de Meaux aux Truffes
    a slice of Camembert de Normandie cheese
    Camembert de Normandie Moulé à la Louche AOP
    Saint-Marcellin cheese kept in a brown container
    Saint-Marcellin Moulé à la Louche IGP
    Saint-Félicien cheese kept in a brown container
    Saint-Félicien Moulé à la Louche
    Brillat-Savarin aux Truffes
    three slices of soft ripened Triple Crème cheese with a snow-white edible rind.
    Triple Crème
    heart shaped Coeur de Neufchâtel cheese
    Coeur de Neufchâtel AOP
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    Mont d'Or cheese packaged in a branded tin
    Mont d'Or AOP (Vacherin du Haut-Doubs)
    Chaource AOP
    three big slices of Brillat-Savarin cheese
    Brillat-Savarin
    a block of Langres cheese
    Langres AOP
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    a slice of Brie de Meaux aux Noix et Miel cheese
    Brie de Meaux aux Noix et Miel (Brie with nuts and honey)
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    Brie de Meaux à la Moutarde (Brie with Mustard)
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    a slice of Brie de Meaux aux Noix et Miel cheese
    Brie de Meaux aux Noix et à la Figue (Brie with nuts and fig)
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