Sainte Maure de Touraine AOP

Sainte Maure de Touraine AOP
Sainte Maure de Touraine is one of the classic cheeses from France.Β ItΒ is produced from goat milk in the village of Sainte-Maure, inΒ the Loire Valley. This buttery, smooth cheeseΒ is easily recognised by its small log-like shape with a fine grey-blue edible rind and the traditional ryegrass straw running through its middle for ease of handling. At Maison Morand, we love our Saint Maure with honey!
OurΒ Sainte Maure de TouraineΒ is awarded AOPΒ ("Appellation dβOrigine ProtΓ©gΓ©e",Β which meansΒ Protected Designation of Origin). The AOP mark is the highest distinction awarded by the European Union andΒ confirms the excellence of a product, its artisanship and unimpeachable quality.
250g.
Β Texture: Goat Cheese | Origin: Val de Loire, France |
Milk Type: Raw Goat Milk | Aging: 10 to 25 days |
Flavour: Ashy and crumbly | Intensity: 5/5 Intense |
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