Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. Roquefort cheese, made from raw sheep milk, is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour.
Roquefort is eaten with bread, but is also used in salads and dressings.
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