Raclette IGP - Sliced

Raclette IGP - Sliced - Maison Morand

Raclette IGP - Sliced

Weight
Regular price Dhs. 45.00
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Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage à Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky. 

Looking for a raclette set? We've got you covered with our Extra Large Raclette Set!

Texture: Semi Hard Cheese Origin: Savoie, France
Milk Type: Raw Cow Milk Aging: 3 to 6 months
Flavour: Full-bodied, milky, slightly nutty Intensity: 2/5 Mild

 

All of our cheeses are cut to order. Please select delivery date and time at checkout.

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