Named for the town of Gruyères in Switzerland where it was originally made, Gruyère cheese is a firm cheese with a rich, creamy, and slightly nutty taste. It is traditional craft and expertise, passed down from generation to generation, that gives Gruyère its inimitable flavour.
La petite histoire: It is both a great table cheese and a wonderful melting cheese!
Our Gruyère is awarded AOP ("Appellation d’Origine Protégée", which means Protected Designation of Origin). The AOP mark is the highest distinction awarded by the European Union and confirms the excellence of a product, its artisanship and unimpeachable quality.
|Milk Type: Cow||Coagulant: Animal Rennet|
|Milk Treatment: Raw||Location: Switzerland|
All of our cheeses are cut to order. Please select delivery date and time at checkout.
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