Our delicious typical Puglian Burrata ("buttery" in Italian) is a creamy and rich delicacy that is beautifully balanced in taste and that combines all the flavour of tradition with an unrivalled quality.
La petite histoire: This decadent cheese originated in southern Italy and dates back to the early 1900s, at least four centuries after the development of mozzarella!
|Milk Type: Cow||Coagulant: Animal Rennet|
|Milk Treatment: Pasteurized||Location: Italy|
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