Triple Crème (or Triple Cream) is a classic soft-ripened cheese with a snow-white edible rind. It has all the subtle yet characteristic flavours of regular Brie but with a buttery core that gets even smoother with the addition of extra cream.
Triple Crème's rich, buttery and extra creamy flavours make it perfect alone. But it can also be enjoyed on crackers, sandwiches or as a delicious dip.
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