Tomme d’Estaing is a pleasant and accessible cheese made from thermised sheep milk, favouring soft and floral aromas in mouth. The sheep milk taste is very present and gives a pleasant countryside flavour a to the cheese. 

This tomme results from producer’s deep desire to create a sheep tomme which were different from usual cooked pressed paste cheeses, while preserving a handmade production.

The aromas of a dry Jurançon should softly lift those of this Tomme.

All of our cheeses are cut to order. Please select delivery date and time at checkout.