Selles-sur-Cher originates from Sologne in Central France. It was made for the first time in the 19th century and is named after the commune of Selles-sur-Cher in the Loir-et-Cher where it was made.
The cheese is made from goat's milk and sold in small cylindrical shapes. It tastes slightly salty and its mould is often eaten along with the cheese which has a comparatively stronger flavour.
Please select delivery date and time at checkout.
Adding product to your cart