Saint-Félicien is a soft cheese made in the farms in the Rhone-Alpes region in France. It is labelled as dauphinoise cheese, which means that it originates from the former French province of Dauphiné. The cheese is similar to Saint-Marcellin in flavour and texture, although it is almost twice in size and slightly richer and creamier. The French call this cheese a "Caille doux".

Our Saint-Félicien is "moulé à la louche", which means that after the milk is curdled, it is manually ladled into small molds called "faisselles".

180g. Do not put into oven, grill or fire. 

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