Pecorino Pepato

Pecorino Pepato

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Dhs. 45.00 AED
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Dhs. 45.00 AED
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Pecorino Pepato is a pasteurized sheep's milk cheese dotted with black peppercorn all over the paste. Originally from Sicily, Italy, it is made in Sardegna. Italy. The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavours complemented by the spicy peppercorns make this cheese a great table cheese. Shave it on salads or fresh beans or pasta or grate into polenta or atop risotto.

All of our cheeses are cut to order. Please select delivery date and time at checkout.