Moliterno Al Tartufo is injected by syringe with truffle paste. As a result of the “injection” method, the interior paste is very striking. Instead of the truffle being evenly flecked throughout, Pecorino Moliterno al Tartufo has wide, deep veins, rather like a truffle “motherlode”. During the maturation period, the wheels are rubbed with vinegar and local olive oil. These flavors, combined with the truffle, spread throughout the cheese, balancing the rich earthy notes of the sheep’s milk.
All of our cheeses are cut to order. Please select delivery date and time at checkout.
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