Don Quixote offers Sancho Panza a few slices of quince paste to ease his digestive problems. Thus, quince paste, a sweet delicacy appreciated by the kings of France, originated in the charming village of Cotignac, before conquering the palates and taste buds of the whole country.

Quince Paste pairs perfectly with ewe's milk tommes, but not only: a well-ripened cooked pressed paste, like an old Comté, plays on the harmony of textures and aromas.

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