The name ‘Mimolette’ is derived from the French word molle, which means soft. In France, it is famous as Boule de Lille after the city of origin and vieux Hollande. Produced by Losfeld in Lille, it is a semi-hard cheese made from pasteurised cow’s milk similar to Edam. 

Along with its orange colour, the cheese has a fruity aroma. It tastes a bit buttery, salty and nutty with 40% fats.

It can be added to salads, omelets and other cooked dishes. It pairs well with Banyuls, Merlot and Sherry.

All of our cheeses are cut to order. Please select delivery date and time at checkout.