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250g

500g

750g

1kg

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Fumaison is a cheese made from sheep's milk, tied up like the famous charcuterie after being smoked. This gives it a unique taste and appearance. Initially, the cheesemaker would hang it from the ceiling like a ham after smoking it with fir wood.

La petite histoire: It was created relatively recently (around 1990) by cheesemaker Patrick Beaumont in Auvergne, using raw Lacaune sheep’s milk, combining traditional aging with smoking to create something unique in the region.

Texture: Hard Cheese	Origin: Auvergne, France
Milk Type: Raw Sheep Milk	Aging: 3 to 6 months
Flavour: Floral and Smoky	Intensity: 2/5 Mild

All of our cheeses are cut to order. Please select delivery date and time at checkout.

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Fumaison (Smoked)

Fumaison (Smoked)