Our unique Figou Fermier is a delight for all occasions! Made in the Center of France, Poitou-Charente, from goat milk, Figou is filled with fig jam (hence the name), for a superb sweet and sour taste. It is a melt-in-the-mouth cheese with a fresh and tangy flavor perfectly balanced with the fruity and sweet taste of the fig jam.
We recommend serving this goat cheese as a dessert or on a cheese board!
|Milk Type: Goat||Coagulant: Animal Rennet|
|Milk Treatment: Raw||Location: France|
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