Coeur de Neufchâtel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.
Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love.
Artisanal Coeur de Neufchâtel has a grainy, close textured and thick paste covered with a soft, downy, velvety bloomy rind. Fully matured, the taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.
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