Camembert de Normandie Moulé à la Louche AOP
Camembert de Normandie Moulé à la Louche AOP
Regular priceDhs. 50.00
Dhs. 50.00
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Camembert de Normandie is a soft raw cow’s milk cheese that originates from Normandie, in the North of France. Its origins date back to the late 1700’s. It becomes soft and creamy as it ages, developing a complex depth of vegetably flavours.
La petite histoire: Camembert was reputedly first made in 1791 by Marie Harel, a farmer from Normandy, following advice from a priest who came from Brie.
Our Camembert de Normandie is awarded AOP ("Appellation d’Origine Protégée", which means Protected Designation of Origin). The AOP mark is the highest distinction awarded by the European Union and confirms the excellence of a product, its artisanship and unimpeachable quality.
Our Camembert de Normandie moulé à la louche à la main (ladled by hand) is also a Gold Medalist at the Agricultural Competition.
250g.
| Milk Type: Cow | Coagulant: Animal Rennet |
| Milk Treatment: Raw | Location: France |
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