Since 1997, Alain Milliat has carefully chosen each of our ingredients, taking care to find the right variety, the best origins and above all the perfect ripeness to create a unique profile of flavours.

In this collection, Alain Milliat wanted to explore the flavours and aromas of grapes typically used for wine making, revealing the unique profiles of well-known varieties before they undergo fermentation or vinification.

330ml

Color : salmon pink, ruby hues.

Nose : delicate, red fruits and orchard fruits (quince) notes, accompanied by a floral register (peony).

Palate : complex, unites fruity, floral and spicy dimensions.

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