This remarkable cheese made from raw milk was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 - 45 kg. The cheese is made from the milk given by the mahogany-coloured Beaufort cows, called the Tarines or Tarentaises.

This ancient mountain breed originally came from the Indo-Asian continent.

All of our cheeses are cut to order. Please select delivery date and time at checkout.