Appenzeller is a powerful and fruity hard cheese that originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border.
La petite histoire: There are three varieties of Appenzeller: Classic (aged 3-4 months - Silver label), Surchoix (Aged 4-6 months - Gold label), and Extra (aged 6+ months - Black label). Only the very best wheels get to become "Extra". We of course offer the latter exquisite variety!
|Milk Type: Cow||Coagulant: Animal Rennet|
|Milk Treatment: Raw and thermised||Location: Switzerland|
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