Our award-winning orange jam from La Cour d’Orgères is sweet and melts in the mouth. 

This jam pairs well with a Camembert or a Coeur de Neufchâtel.

La Cour d'Orgères is a family affair. Margareth and Pierre-Jan Indekeu, Master Confectioner of France, passed on their know-how and passion for taste to their daughters, Marie-Charlotte and Vérène. La Cour d'Orgères' artisanal award-winning haute couture jams, made from the finest fruit, are cooked in cauldrons in small batches in their workshop in Quiberon Bay. 

110g.

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