What is Blue Cheese? A Creative Guide for UAE Food Lovers

by Maison Morand

Blue cheese is a flavor adventure waiting to happen—whether you love its bold, tangy punch or are curious to explore its world. This iconic cheese, with its streaks of blue mold, has become a staple in fine dining and casual meals alike. From salads to sauces, blue cheese adds complexity, depth, and a touch of luxury to any dish.


Let’s dive into the world of blue cheese and discover why food lovers in the UAE are falling in love with this one-of-a-kind cheese.


Introduction to Blue Cheese


Blue cheese stands out for its bold flavors and unique appearance. Its sharp, salty taste and creamy texture make it a favorite among foodies. But if you're new to the world of blue cheese, don’t worry—it’s much more approachable than you might think.


What is Blue Cheese?


Blue cheese is crafted by adding Penicillium mold to the cheese during its production. This mold forms the characteristic blue veins and imparts the cheese’s signature tangy flavor.


  • Appearance: White to yellow with streaks of blue or green mold.
  • Flavor: Sharp, tangy, and slightly salty, ranging from mild to strong.
  • Texture: Can be creamy or crumbly, depending on how long it's been aged.

The Origins of Blue Cheese


Legend has it that blue cheese was discovered by accident in a cave, where the cool, humid conditions allowed the cheese to develop its signature mold. Today, regions like France, Italy, and the UK produce some of the finest blue cheeses in the world.


How Blue Cheese is Made


Blue cheese starts with cow, sheep, or goat milk, combined with cultures of Penicillium mold. It’s pierced with needles to encourage air to flow through, allowing the mold to grow. The cheese is aged for weeks or months to develop its strong, complex flavor.


Popular Blue Cheese Varieties


Each blue cheese variety offers something unique:


  • Roquefort: Sharp, crumbly, made from sheep’s milk in France.
  • Gorgonzola: Creamy and mild from Italy.
  • Stilton: A British favorite that’s firm and less pungent.
  • Danish Blue: Soft, mild, and great for beginners.

Blue Cheese in Cooking


Blue cheese is incredibly versatile. Toss it into a salad for an instant flavor boost, melt it into a creamy sauce, or sprinkle it on a pizza for a gourmet touch. Whether served with steak, stirred into risotto, or crumbled on fresh greens, blue cheese transforms ordinary dishes into something extraordinary.


Best Blue Cheese Pairings


Blue cheese pairs beautifully with contrasting flavors:


  • Fruit: Sweet pears, figs, and apples.
  • Nuts: Walnuts or pecans add texture.
  • Honey: A drizzle of honey balances the cheese’s saltiness.

Where to Buy Blue Cheese in UAE


In the UAE, gourmet stores such as Maison Morand Paris offer a wide range of blue cheeses from around the world. Whether you're hunting for Roquefort or Gorgonzola, you'll find plenty of options to satisfy your blue cheese cravings.


Blue cheese is an adventurous delight for the senses, from its rich flavors to its creamy or crumbly texture. Whether you’re new to blue cheese or a seasoned enthusiast, there’s a variety out there just waiting for you to discover.


So, next time you’re at a store in the UAE, grab a wedge of your favorite blue cheese and experiment with its bold flavors in your favorite dishes!