Everything You Need to Know About Fresh Burrata Cheese: From Appetizers to Storage

by Maison Morand

Fresh burrata cheese, with its creamy center and delicate exterior, has become a beloved staple among chefs and food enthusiasts alike. Its rich texture and versatile use in dishes make it a popular choice for many. 

Imagine a cheese so creamy and luxurious that it feels like a decadent treat every time you take a bite. Fresh burrata cheese, with its smooth exterior and rich, buttery interior, offers just that experience. It's no wonder that this Italian delicacy has captured the hearts of many. Let's dive into the world of fresh burrata cheese, exploring its origins, nutritional benefits, serving suggestions, and much more.

What is Fresh Burrata Cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusually soft texture. Originating from the Puglia region, burrata was traditionally made to utilize leftovers from mozzarella production.

Why do chefs and food lovers rave about burrata? Its versatility and unique texture make it an ideal addition to various dishes, from appetizers to main courses. Whether it’s topping a pizza, enhancing a salad, or simply paired with fresh bread and tomatoes, burrata elevates any meal.

Fresh Burrata Cheese Nutrition

Burrata cheese is not only delicious but also offers some nutritional benefits. A typical serving contains:

  • Calories: Approximately 300 calories per 100 grams.
  • Fat: Around 25 grams, with a mix of saturated and unsaturated fats.
  • Protein: Roughly 17 grams, providing a good source of this essential nutrient.
  • Vitamins: Rich in calcium and vitamin A.

The calcium content in burrata supports strong bones and teeth, while the protein helps in muscle repair and growth. Despite its high-fat content, when consumed in moderation, burrata can be part of a balanced diet.

How to Serve Fresh Burrata Cheese

To highlight burrata's creamy texture and delicate flavor, serve it at room temperature. Simply let it sit out for about 30 minutes before serving. Drizzle with olive oil and a sprinkle of sea salt for a simple yet elegant presentation.

Appetizer Ideas

Burrata shines in appetizers. Try it on crostini with a touch of pesto, or top bruschetta with burrata, cherry tomatoes, and basil. For cheese plates, pair burrata with prosciutto, olives, and a selection of fresh fruits.

Salad Recipes

Burrata can transform any salad. Here are a few easy recipes:

  • Tomato and Burrata Salad: Combine ripe tomatoes, fresh basil, and a drizzle of balsamic glaze with a ball of burrata.
  • Arugula and Burrata Salad: Mix arugula, shaved fennel, and a lemon vinaigrette, topped with burrata.
  • Fruit and Burrata Salad: Pair burrata with fresh figs, a handful of arugula, and a honey-lemon dressing.

Pizza Recipes

Burrata is a fantastic addition to pizza. Here are some ideas:

  • Margherita with Burrata: Top a classic Margherita pizza with burrata after baking for an extra creamy finish.
  • Prosciutto and Arugula Pizza: Add prosciutto and fresh arugula to a pizza, finishing with dollops of burrata.
  • White Pizza with Burrata: Use a garlic and olive oil base, then top with burrata, spinach, and mushrooms.

Pasta Dishes

Burrata can also be a luxurious addition to pasta:

  • Pasta Pomodoro: Add burrata to a simple tomato and basil pasta for a creamy twist.
  • Pesto Pasta: Mix burrata into a pesto pasta for extra richness.
  • Seafood Pasta: Pair burrata with a seafood pasta dish for a decadent meal.

Fresh Burrata Cheese Pairing

Burrata pairs wonderfully with a variety of ingredients. Some ideal combinations include:

  • Tomatoes and Basil: Classic Italian flavors that complement burrata perfectly.
  • Balsamic Glaze: Adds a sweet and tangy contrast to the creamy cheese.
  • Fresh Fruits: Figs, peaches, and berries enhance burrata's rich flavor.

Creative Uses

Beyond appetizers and salads, here are some creative ways to use burrata:

  • Breakfast Toast: Spread burrata on toast and top with avocado and a poached egg.
  • Burrata Stuffed Peppers: Fill roasted bell peppers with burrata and herbs.
  • Burrata Soup: Top a bowl of tomato soup with burrata for a creamy addition.

If you have leftover burrata, don’t let it go to waste. Use it in:

  • Pasta: Toss into warm pasta for an easy meal.
  • Sandwiches: Spread on a sandwich with fresh vegetables and a drizzle of balsamic.
  • Grain Bowls: Add to a grain bowl with quinoa, roasted vegetables, and a light dressing.

Storage Tips for Fresh Burrata 

To keep burrata fresh, store it in its original liquid in the refrigerator. It’s best consumed within 48 hours of opening, but it can last up to five days if stored properly.

To ensure your burrata is still good, check for:

  • Smell: It should have a fresh, milky aroma. A sour or off smell indicates spoilage.
  • Texture: The exterior should be smooth and the interior creamy. Any signs of mold or a slimy texture mean it’s time to discard it.

Buying Fresh Burrata Cheese

When buying burrata, always look for:

  • Freshness: Check the packaging date.
  • Origin: Authentic burrata often comes from Italy.
  • Packaging: Ensure it's sealed properly to maintain freshness.

Hosting with Fresh Burrata Cheese

Incorporate burrata into your party menu with these tips:

  • Cheese Boards: Add burrata to a cheese board with various meats, fruits, and nuts.
  • Appetizers: Serve burrata on crostini or in mini caprese salads.
  • Main Dishes: Feature burrata in pasta or pizza for a main course.

Fresh burrata cheese is a versatile and luxurious ingredient that can elevate any dish. From appetizers to main courses, its creamy texture and delicate flavor make it a favorite among many. Whether you’re serving it at a dinner party or enjoying it in a simple salad, burrata is sure to impress.