A Closer Look at Blue Cheese: Flavour, Origins & Serving Ideas

Blue cheese tends to spark strong opinions, you either adore its bold personality or you’re not quite sure what to make of it. But here's the thing: once you understand it, you just might fall in love. With its striking blue veins, intense aroma, and rich, creamy texture, blue cheese isn't just cheese. It's an experience.

Whether you’re a curious first-timer or a long-time fan, this guide is here to unwrap everything that makes blue cheese so fascinating. We’ll take a closer look at its origins, explore the world’s most famous varieties, and offer simple ideas to help you enjoy it like a pro.

Let’s dive in, shall we?

What Makes Blue Cheese Unique

What sets blue cheese apart? It's all in the mold. Yes, you read that right. Blue cheese is made using Penicillium mold cultures, which create those iconic blue or green veins throughout the cheese. These veins aren't just for show—they give the cheese its signature tang and bold aroma.

It’s funky, sharp, and delightfully creamy, making it stand out in any cheese platter. Think of blue cheese like the jazz of cheeses—intense, unexpected, and unforgettable.

A Look Inside: Veins, Aroma, and Texture

Let’s break it down:

• Veins: These streaks of blue are actually mold cultures added during the cheesemaking process. Air is introduced during aging to help the mold grow inside.

• Aroma: Blue cheese has a strong, pungent smell—some would say earthy or even spicy. Don’t let it scare you off!

• Texture: Ranges from crumbly and dry (like Stilton) to buttery and creamy (like Gorgonzola Dolce).

It’s like a cheese with multiple personalities, and that’s exactly why it’s so fascinating.

The Story Behind Blue Cheese

Legend has it that blue cheese was discovered by accident. A distracted shepherd in France left his bread and cheese in a cave, and when he returned weeks later, voilà! The cheese had turned blue from the mold in the cave, and a new delicacy was born.

Since then, blue cheese has been crafted with intention, using traditional techniques passed down over centuries. Today, it’s made all over the world, but some regions have become especially famous for their versions.

Famous Varieties Across the World

The world of blue cheese is deliciously diverse. Some types are sharp and salty, others are mild and creamy. Let’s explore a few regional stars.

Roquefort: The French Legend

Roquefort is often called the “King of Cheeses.” Made from sheep’s milk in the caves of Roquefort-sur-Soulzon, this cheese is creamy, salty, and full of character.

• Milk: Sheep

• Texture: Moist, crumbly

• Flavour: Tangy, salty, strong

Fun fact: It’s one of the world’s oldest known cheeses, and it’s protected by AOC (Appellation d’Origine Contrôlée) regulations.

Gorgonzola: Italy’s Creamy Treasure

Coming from Italy, Gorgonzola is incredibly versatile. There are two main types:

• Gorgonzola Dolce (sweet and creamy)

• Gorgonzola Piccante (firmer and sharper)

This cheese melts beautifully, making it perfect for sauces and risottos. Its mellow flavor makes it a great choice for beginners.

Stilton: The British Classic

Stilton is the pride of England. It’s made from cow’s milk and has a crumbly yet rich texture.

• Protected status: Only six dairies in England are allowed to produce it.

• Taste: Complex and tangy with a buttery finish.

It’s a staple on any British cheese board and pairs beautifully with port wine.

If you’ve tried the big names, why not explore a little further?

• Bleu d’Auvergne (France): Milder and creamier than Roquefort.

• Cabrales (Spain): Strong, spicy, and bold.

• Danish Blue: Balanced and affordable, great for everyday use.

Each one offers a different take on what blue cheese can be.

How to Serve Blue Cheese

Blue cheese deserves a bit of ceremony. Serve it at room temperature so its full flavor comes through.

Presentation tips:

• Use a cheese board or slate platter.

• Pair with crusty bread or crackers.

• Serve alongside contrasting textures and tastes (think sweet and crunchy).

Best Ways to Enjoy It

You don’t need to be a gourmet chef to enjoy blue cheese. Here are simple ideas:

• Crumbled in salads with pears and walnuts

• Melted into a creamy pasta sauce

• Spread on a burger for extra oomph

• Drizzled with honey on crostini

Try a few and see what you fall in love with.

Complementing Flavors: Fruits and Nuts

Blue cheese plays well with others. Here’s what works:

• Fruits: Pears, figs, apples, grapes, dates

• Nuts: Walnuts, almonds, pecans

• Spreads: Fig jam, honey, balsamic glaze

This combo adds sweetness, crunch, and depth, perfect for a luxurious cheese plate.

Blue Cheese in Recipes: Salads, Sauces & More

Don’t stop at cheese boards—blue cheese shines in cooking too.

• Salads: Crumbled over arugula with vinaigrette.

• Steak Sauce: Melted with cream and garlic.

• Pasta: Stir into gnocchi or penne with mushrooms.

• Dips: Mix with sour cream for wings or crudités.

Its umami flavor can elevate even the simplest of meals.

Storage and Shelf Life Tips

Blue cheese lasts longer than you might think, but treat it right.

• Wrap in wax paper, then foil or a plastic container (not directly in plastic).

• Store in the fridge, ideally in the vegetable drawer where the temperature is stable.

• Use within 2–3 weeks of opening, but always check for unpleasant smells or colors.

Remember, blue veins are good, fuzzy white or black mold? Not so much.

Where to Buy the Best Blue Cheese

Ready to explore? A curated selection makes all the difference. At Maison Morand Paris, you’ll find premium blue cheeses from iconic regions, carefully aged and hand-picked for the best flavor.

Whether you’re shopping for a dinner party or treating yourself, you’ll find something special. Blue cheese is one of those rare foods that dares to be different. It’s bold, complex, and rewarding for those who take the time to get to know it. From the caves of France to your cheese board at home, it offers history, character, and incredible taste.

So, the next time you're standing in front of the cheese counter wondering what to try—go blue.

Ready to explore the world of blue cheese? Browse our curated collection now and discover your new favorite.