Pont l'Evêque is one of the oldest cheeses in the world and one of the most popular in France. It is a subtle and elegant soft cheese that exudes an exquisite aroma of hazelnuts.
La petite histoire: Pont l'Evêque has been made in Normandy since at least the 12th century. It was first made by Cistercian monks who had settled west of Caen. Originally known as "cherub", it later took the name "angelot", before acquiring the name of the village of Pont l'Evêque around which its production was centered.
Our Pont l'Evêque is awarded AOP ("Appellation d’Origine Protégée", which means Protected Designation of Origin). The AOP mark is the highest distinction awarded by the European Union and confirms the excellence of a product, its artisanship and unimpeachable quality.
|Milk Type: Cow||Coagulant: Animal Rennet|
|Milk Treatment: Raw||Location: France|
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