Fir honey is a refined honey with a nice woody aftertaste. Like any other monofloral honey harvested in specific French regions, fir honey is rare. The very noble taste wavers between woody, ripe fruits and maple syrup overtones. It is a rare honey, enhanced by a dark color and a liquid texture, lightly syrupy. In addition to that, it is a very aromatic honey with light resin scents.
This gourmet honey is absolutely perfect "au naturel" or on slices of bread, as sugar in your morning tea or hot milk. In fact, it is ideal for a tonic waking. Just a spoonful of this fir honey will brighten up your day!
Creamy, wild and woody, Mont d’Or rises in this tone on tone match : similar textures melting in the mouth, when woody and resinous aromas (spruce for cheese, fir for honey) are in perfect harmony. However, tasting remains original : fir honey first dominates but then cheese comes back forcefully, with more intense aromas than when it is tasted alone. Milky and buttered overtones are particularly enhanced.
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